{"id":79853,"date":"2022-03-01T10:58:00","date_gmt":"2022-03-01T03:58:00","guid":{"rendered":"https:\/\/www.medion.co.id\/?p=79853"},"modified":"2025-10-08T08:56:57","modified_gmt":"2025-10-08T01:56:57","slug":"ransum-ayam-petelur-dan-manajemen-pemberiannya","status":"publish","type":"post","link":"https:\/\/www.medion.co.id\/en\/info-medion\/ration-of-laying-hens-and-management-of-their-feeding\/","title":{"rendered":"Ration of laying hens and management of their feeding"},"content":{"rendered":"<p>Ration is the main component in the maintenance of laying hens. Ration costs are also the largest of the cost components to produce an egg. So, if the quality, amount of giving, and technique of giving are not considered by the farmer, it will cause the performance target will not be achieved and of course also cause economic losses.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Nutritional Needs Of Laying Hens<\/h2>\n\n\n\n<p>\u201c<em>Garbage in, garbage out<\/em>\u201d a very suitable term to describe the importance of quality raw material ration. The meaning of the term is that if the quality of raw materials used is good and meets the standards, then the resulting ration will be of good quality. <\/p>\n\n\n\n<p>So that the performance of the chicken becomes optimal. Conversely, when the raw materials used are of poor quality, the resulting ration will also be of poor quality.<\/p>\n\n\n\n<p>In addition to quality, quantity or amount of the term is if the quality of raw materials because although the quality is good, if&nbsp;<em>feed intake<\/em>&nbsp;or the consumption of the ration is not achieved, then the nutritional needs of the chicken will still not be met.<\/p>\n\n\n\n<p>Quality rations are rations that have nutritional content in accordance with the needs of chickens. Different types of chicken also have different nutritional needs. Each phase of its growth also requires a different amount of nutrients.<\/p>\n\n\n\n<p>Here in Table 1. is an example of nutritional needs in laying hens ranging from Phase&nbsp;<em>starter, grower, developer&nbsp;<\/em>(<em>grower<\/em>&nbsp;II),&nbsp;<em>pre-layer<\/em>,<em>&nbsp;layer<\/em>&nbsp;1,&nbsp;<em>layer&nbsp;<\/em>Day 2&nbsp;<em>layer<\/em>&nbsp;3.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"466\" src=\"https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-01-1024x466-1.jpg\" alt=\"table of nutritional needs of laying hens\" class=\"wp-image-79957\" title=\"\" srcset=\"https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-01-1024x466-1.jpg 1024w, https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-01-1024x466-1-300x137.jpg 300w, https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-01-1024x466-1-768x350.jpg 768w, https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-01-1024x466-1-18x8.jpg 18w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>In the period chickens&nbsp;<em>starter<\/em>, the protein requirement is highest compared to other periods. This is because in the period&nbsp;<em>starter<\/em>&nbsp;there is a very high multiplication and growth of cells to support the formation of organs and the achievement of optimal body weight.<\/p>\n\n\n\n<p>Continuation of the period&nbsp;<em>starter<\/em>&nbsp;is the time&nbsp;<em>grower<\/em>&nbsp;this is the time of cell development. Organs that are formed during the starter period are enlarged in accordance with the needs of the body. In this phase, cell growth will slowly stop and become a process of cell enlargement, while ration consumption continues to increase. <\/p>\n\n\n\n<p>If the level of protein ration&nbsp;<em>grower&nbsp;<\/em>still the same as&nbsp;<em>starter<\/em>, then the effect is that the chicken&#039;s body will store excess protein as fat deposits, where in laying hens the excess will be stored in the reproductive tract. If this happens then the problems that arise during the&nbsp;<em>layer&nbsp;<\/em>among others, genital maturity is too early, high mortality, and a short peak production period.<\/p>\n\n\n\n<p>While entering the spawning period (time&nbsp;<em>layer<\/em>), the process of cell development proceeds very slowly (so the growth of chickens is also slow,&nbsp;<em>red<\/em>) but the process of egg formation is just beginning. To form an egg, high protein and amino acids are needed. Therefore, the protein content of the daily ration&nbsp;<em>layer<\/em>&nbsp;will be increased, although not as high as the past&nbsp;<em>starter<\/em>. As for old chickens, protein is needed only for the formation of eggs, so the protein content in the ration of old chickens also decreases.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Formulation Of The Ration Of Layer Hens<\/h2>\n\n\n\n<p>The types of rations commonly used by laying hen farmers include finished rations, concentrates and&nbsp;<em>self mixing<\/em>&nbsp;(make your own ration). Ration&nbsp;<em>self mixing<\/em>&nbsp;it has been widely used by farmers, especially farmers who focus on productivity and competitiveness (price).&nbsp;<\/p>\n\n\n\n<p><em>Self mixing<\/em>&nbsp;it usually has the cheapest price compared to concentrate or finished rations, although occasionally the price can be more expensive due to increased raw material prices. However, in terms of the quality of the ration, the nutritional content specifications will usually be higher. <\/p>\n\n\n\n<p>This is done as&nbsp;<em>back up<\/em>&nbsp;or&nbsp;<em>safety margin<\/em>&nbsp;on raw materials rations used by farmers. In addition, the ration&nbsp;<em>self mixing&nbsp;<\/em>more flexible or more easily adapted to the conditions of laying hens, especially from the level of feed intake (ration consumption), the variety of raw materials ration and the level of chicken production.<\/p>\n\n\n\n<p>When laying hens enter the initial period of production, it is usually difficult for the ration consumption level to reach the standard (below the standard,&nbsp;<em>red<\/em>). One solution so that the intake of ration nutrients can meet the needs of chickens to produce eggs is to make changes to the formulation of the ration, which increases the density of nutrients. <\/p>\n\n\n\n<p>If with target<em>&nbsp;feed intake<\/em>&nbsp;115 g\/head\/Day chickens need a ration with a crude protein content of 16.4% (ISA Brown&nbsp;<em>Nutrition Guide<\/em>&nbsp;Phase&nbsp;<em>Layer<\/em>&nbsp;1, 2021), but when the ration consumption is only reached 105 g\/head\/day then we can change the crude protein content to 17.96%. <\/p>\n\n\n\n<p>By increasing crude protein levels to 17.96%, the laying hens will get the same nutritional intake as those who consume rations of 115 g\/head\/Day. And this becomes easier to do and apply if you use rations&nbsp;<em>self mixing<\/em>. The above calculation if the formula is made as follows:<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img decoding=\"async\" width=\"711\" height=\"154\" src=\"https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-02.jpg\" alt=\"protein content calculation formula\" class=\"wp-image-79971\" style=\"width:467px;height:auto\" title=\"\" srcset=\"https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-02.jpg 711w, https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-02-300x65.jpg 300w, https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-02-18x4.jpg 18w\" sizes=\"(max-width: 711px) 100vw, 711px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">1. Laying hen formulations&nbsp;<em>starter<\/em><\/h3>\n\n\n\n<p>Formulation of the ration for Phase laying hens\u00a0<em>starter self mixing<\/em>\u00a0still not so much to apply, although it has started some farmers who have\u00a0<em>self mixing<\/em>\u00a0starting from the age of 1 or 10 days. When we do <strong><a href=\"https:\/\/www.medion.co.id\/en\/info-medion\/formulation-of-the-ration-of-layer-hens\/\" data-type=\"post\" data-id=\"80475\">formulation of the ration of laying hens<\/a><\/strong> the starter phase needs to pay attention to the degree of digestibility of nutrients. This is because laying hens starter phase for his metabolism is not perfect. The use of enzymes should be strengthened so that the chickens are able to digest the raw materials.<\/p>\n\n\n\n<p>The average farmer still uses rations so, in the form&nbsp;<em>crumble&nbsp;<\/em>or&nbsp;<em>fine<\/em>&nbsp;<em>crumble<\/em>. Rations from this manufacturer can be said to be rations that have been processed or cooked (heated during the stages&nbsp;<em>conditioning<\/em>). This process can improve the homogeneity of the ration, uniform texture of the ration and improve the digestibility of the ration. When using this finished ration, we need to monitor the stability of its physical qualities, from texture, color, smell and if necessary, chemical tests can be carried out, through&nbsp;<strong><a href=\"https:\/\/www.medion.co.id\/en\/services\/laboratory\/\" data-type=\"page\" data-id=\"740\">MediLab<\/a><\/strong>. <\/p>\n\n\n\n<p>When the performance of laying hens weight achievement phase&nbsp;<em>starter<\/em>&nbsp;this is not achieved, then immediately evaluate the achievement&nbsp;<em>feed intake<\/em>&nbsp;the day. Also check the health status, especially diseases that disrupt the digestive tract, such as coccidiosis,&nbsp;<em>necrotic enteritis<\/em>,&nbsp;<em>colibacillosis<\/em>, etc. Perlu sekiranya ditambahkan premix, seperti Mix Plus LGM13A atau Mix Plus LGM123A dengan dosis 1-5 kg\/ton.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. Laying hen formulations&nbsp;<em>grower<\/em><\/h3>\n\n\n\n<p>Laying hens aged 6 weeks can already be given rations&nbsp;<em>self mixing<\/em>. Ration of laying hens this phase is divided into 2, namely ration&nbsp;<em>grower&nbsp;<\/em>1 and ration&nbsp;<em>developer<\/em>&nbsp;(<em>grower&nbsp;<\/em>2). Ration&nbsp;<em>grower<\/em>&nbsp;1 is given from the age of 6-10 weeks, while the ration&nbsp;<em>grower<\/em>&nbsp;2 is given at 11-16 weeks.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Laying hen formulations&nbsp;<em>pre-layer<\/em><\/h3>\n\n\n\n<p>Ration of laying hens&nbsp;<em>pre-layer<\/em>&nbsp;it can be specially formulated, or use mixing between rations&nbsp;<em>grower<\/em>&nbsp;2 with the ration of production laying hens. Ration&nbsp;<em>pre-layer<\/em>&nbsp;it serves to transition the ration&nbsp;<em>grower<\/em>&nbsp;to&nbsp;<em>layer<\/em>. Where is the level of calcium ration&nbsp;<em>pre-layer<\/em>&nbsp;it ranges from 2%. Ration feeding&nbsp;<em>pre-layer<\/em>&nbsp;this is 16-18 weeks.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Laying hen formulations&nbsp;<em>layer<\/em><\/h3>\n\n\n\n<p>Formulation of the ration of Phase laying hens&nbsp;<em>layer<\/em>&nbsp;willing to be placed in Cikarang&nbsp;<em>feed intake<\/em>- her. In addition, ration formulations for young and old laying hens (&gt; 50 weeks) should preferably be differentiated.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img decoding=\"async\" width=\"826\" height=\"1024\" src=\"https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-03-826x1024-1.jpg\" alt=\"sample table of Layer 1 Phase laying hen ration formulation\" class=\"wp-image-79972\" style=\"width:547px;height:auto\" title=\"\" srcset=\"https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-03-826x1024-1.jpg 826w, https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-03-826x1024-1-242x300.jpg 242w, https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-03-826x1024-1-768x952.jpg 768w, https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-03-826x1024-1-10x12.jpg 10w\" sizes=\"(max-width: 826px) 100vw, 826px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"959\" height=\"1024\" src=\"https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-04-959x1024-2.jpg\" alt=\"table of nutritional content of Layer 1 Phase laying hens ration\" class=\"wp-image-79975\" style=\"width:548px;height:auto\" title=\"\" srcset=\"https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-04-959x1024-2.jpg 959w, https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-04-959x1024-2-281x300.jpg 281w, https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-04-959x1024-2-768x820.jpg 768w, https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-04-959x1024-2-11x12.jpg 11w\" sizes=\"(max-width: 959px) 100vw, 959px\" \/><\/figure>\n\n\n\n<p>Formulation of the ration of laying hens&nbsp;<em>self mixing&nbsp;<\/em>the above is an example of a formulation that has been applied by farmers. This formulation can be changed according to the conditions of each breeder. This formulation is processed using&nbsp;<em>Brill Formulation System<\/em>&nbsp;who apply the method&nbsp;<em>least cost formulation<\/em>&nbsp;(formulations with the cheapest cost).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Proper ration Management<\/h2>\n\n\n\n<p>In general, things to consider in the management of rations are:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. Make sure the quality of the ration is appropriate<\/h3>\n\n\n\n<p>There are several requirements that can be said to be quality rations, including:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Shape according to physiological \/ age of chickens<\/li>\n\n\n\n<li>Have high digestibility<\/li>\n\n\n\n<li>Attractive color and smell<\/li>\n\n\n\n<li>Complete nutritional content as needed<\/li>\n\n\n\n<li>Non-toxic<\/li>\n\n\n\n<li>Low antinutrients<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2. Pay attention to the shape and texture of the ration given<\/h3>\n\n\n\n<p>In nature, a chicken prefers granular rations such as&nbsp;<em>crumble<\/em>&nbsp;or&nbsp;<em>pellet<\/em>. If during the period&nbsp;<em>starter<\/em>, breeders are able to provide rations in the form of&nbsp;<em>crumble<\/em>, but not with the period&nbsp;<em>grower<\/em>&nbsp;up to&nbsp;<em>layer<\/em>. <\/p>\n\n\n\n<p>Current period&nbsp;<em>grower<\/em>&nbsp;and so on, generally farmers prefer to use rations in the form of&nbsp;<em>mash<\/em>\/ flour for practical and cost-effective reasons.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"916\" height=\"490\" src=\"https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-05.jpg\" alt=\"forms of ration\" class=\"wp-image-79976\" style=\"width:673px;height:auto\" title=\"\" srcset=\"https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-05.jpg 916w, https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-05-300x160.jpg 300w, https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-05-768x411.jpg 768w, https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-05-18x10.jpg 18w\" sizes=\"(max-width: 916px) 100vw, 916px\" \/><\/figure>\n\n\n\n<p>And then there is consumption (<em>feed intake<\/em>) the chicken ration remains high according to the standard, then farmers need to consider doing beak cut (<em>debeaking<\/em>) in the age range of 8-10 weeks. With the condition of the front flat beak, the chicken can take a large amount of ration in one peck.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Provide ration place and drinking place in appropriate amount<\/h3>\n\n\n\n<p>Provide a sufficient number of rations and drinking places according to the number of chicken populations and place them spread evenly throughout the cage. The height at which the ration is located needs to be set so that it is parallel to the height of the chicken&#039;s back. Try not to fill the chicken ration place&nbsp;<em>full<\/em>, since the probability of ration splashing is high. <\/p>\n\n\n\n<p>Ideally, it is sufficient \u00be of the capacity of the place of ration. In addition, the cleanliness of the ration and drinking place for chickens must also be maintained. Wash the place of ration and drinking water at least 2 times a day and disinfect it by soaking in a solution&nbsp;<strong><a href=\"https:\/\/www.medion.co.id\/en\/produk\/medisep\/\" data-type=\"product_post\" data-id=\"3978\">Medisep<\/a><\/strong> (15 ml per 10 liters of water) for 30 minutes every 3-4 days.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>4. Give rations at a fixed hour every day<\/strong><\/h3>\n\n\n\n<p>For period chickens&nbsp;<em>starter&nbsp;<\/em>give rations 4-9x a day&nbsp;<em>ad libitum&nbsp;<\/em>(always available), because in such periods the growth is very fast and the efficiency of the ration is very high.<\/p>\n\n\n\n<p>In the period&nbsp;<em>grower<\/em>&nbsp;until&nbsp;<em>layer<\/em>,the frequency of rations to be 2-3x a day and need to be ensured in accordance with the standards&nbsp;<em>breeder<\/em>. Ration should also be carried out when the ambient temperature is comfortable for chickens. Morning can be given between 05.00-07.30, afternoon between 14.00-16.00 or night between 18.00-21.00. <\/p>\n\n\n\n<p>In addition, try to give the amount in the morning 30-40% and evening to night 60-70%. What you need to remember is, give rations at a fixed hour every day. For example, rations are given daily 2 times at 07.00 and 15.00. Giving rations at fixed hours aims to avoid chicken stress when rations are given late.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Providing drinking water<\/h3>\n\n\n\n<p>Provide clean and quality drinking water&nbsp;<em>ad libitum<\/em>&nbsp;(not restricted) every day because if the consumption of drinking water is low then the consumption of rations is also low.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">6. Create&nbsp;<em>recording<\/em>&nbsp;ration in full<\/h3>\n\n\n\n<p><em>Recording<\/em>&nbsp;this includes recording the composition of the ration, physical condition, nutritional content, the number of exhausted rations, and the remaining rations. The ration to be given should always be weighed, so that it can be known the amount of ration that runs out. Compare the amount of chicken consumption per day with the standard&nbsp;<em>manual guide<\/em>, so that the performance of chickens can be monitored constantly. These data are very useful for calculating the amount of expenditure and evaluating the performance of chickens. For example, if one day consumption drops along with egg production is also down, then farmers can take action as soon as possible.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">7. Perform control \/ checking regularly<\/h3>\n\n\n\n<p>When giving rations, try to clean the ration place and check whether it is still available or not.<\/p>\n\n\n\n<p>In addition to general management, there are also special things that need to be considered, such as:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">8. Avoid giving rations&nbsp;<em>broiler<\/em>&nbsp;for laying hens&nbsp;<em>starter<\/em><\/h3>\n\n\n\n<p>In addition to the differences in nutrition targets in Table 4., the texture of the ration was different.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">9. Add grit when in Phase&nbsp;<em>grower<\/em><\/h3>\n\n\n\n<p>Time period&nbsp;<em>grower<\/em>, grit function in addition to helping digestion also serves as a source of calcium. For that, give grit containing calcium such as&nbsp;<em>limestone<\/em>&nbsp;or clamshells. For the rules of the amount of administration, at the age of 3-10 weeks give as much as 3 g\/head\/Week with a size of 2-3 mm, while at the age of &gt; 10 weeks, given as much as 4-5 g\/Head\/week with a size of 3-5 mm.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">10. The peak of production must be accompanied by the peak of consumption of rations<\/h3>\n\n\n\n<p>When entering the peak period of production, of course, need to be supported also by the peak consumption of rations. Because the ration is&nbsp;<em>input<\/em>&nbsp;which must be met to produce&nbsp;<em>output<\/em>&nbsp;form of egg production. Here&#039;s an example target&nbsp;<em>feed intake<\/em>&nbsp;when entering the peak of production (graph 1.).<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"561\" data-id=\"79978\" src=\"https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-06-1024x561-2.jpg\" alt=\"comparison of the nutritional targets of starter phase laying hens vs starter broilers\" class=\"wp-image-79978\" title=\"\" srcset=\"https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-06-1024x561-2.jpg 1024w, https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-06-1024x561-2-300x164.jpg 300w, https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-06-1024x561-2-768x421.jpg 768w, https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-06-1024x561-2-18x10.jpg 18w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"560\" data-id=\"79979\" src=\"https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-07-1024x560-1.jpg\" alt=\"target production period\" class=\"wp-image-79979\" title=\"\" srcset=\"https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-07-1024x560-1.jpg 1024w, https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-07-1024x560-1-300x164.jpg 300w, https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-07-1024x560-1-768x420.jpg 768w, https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-07-1024x560-1-18x10.jpg 18w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Importance Of Ration Quality Test<\/h2>\n\n\n\n<p>Things that must be considered in the quality control of raw materials ration that is when the raw materials come to the farm, immediately note no.&nbsp;<em>batch<\/em>, name&nbsp;<em>supplier<\/em>, date, and amount of raw material load. After that, carry out a physical and chemical quality check (if necessary). After inspection, the next raw materials stored in the warehouse rations, and sorted by no.&nbsp;<em>batch<\/em>&nbsp;as well as the date of arrival.<\/p>\n\n\n\n<p>Quality control of ration raw materials is carried out routinely when ration raw materials come to the farm or when ration raw materials have been stored in the warehouse. For perishable ration raw materials such as Bran, quality control is carried out once every 1 Week. As for the raw materials that are not perishable rations can be done once every 2 weeks.<\/p>\n\n\n\n<p>Inspection of raw materials raw ration can be done physically, chemically and microscopically. Physically, ration raw materials can be observed by the naked eye, including color, odor, particle size, and fungal contaminants. While the chemical examination of raw materials can be done by proximate tests include water content, crude protein, crude fat, crude fiber, calcium, phosphorus, and gross energy. In addition, there is also a test&nbsp;<em>Phloroglucinol<\/em>&nbsp;to test for husk contaminants found in Bran or Bran. Microscopically, the type of raw material can be observed through a microscope with a magnification of 90-500 times.<\/p>\n\n\n\n<p>In order for the test results to be more optimal, it needs to be supported by the correct sampling and delivery techniques. Samples should be taken from several parts of the pile of raw materials or rations. The more points sampled, the more it will reflect the condition of the ration. In the delivery, the sample should not be damaged, it is better to put it in a closed cardboard box so that it is safe from contamination.<\/p>\n\n\n\n<p>Here Is Graph 2. is an example of crude protein content data on corn that is very varied in the field. With formulations that tend to remain but raw materials like this, the reason for the need for additional&nbsp;<em>premix<\/em>.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"649\" src=\"https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-08-1024x649-1.jpg\" alt=\"variations in crude protein content in corn\" class=\"wp-image-79980\" style=\"width:723px;height:auto\" title=\"\" srcset=\"https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-08-1024x649-1.jpg 1024w, https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-08-1024x649-1-300x190.jpg 300w, https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-08-1024x649-1-768x487.jpg 768w, https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-08-1024x649-1-18x12.jpg 18w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Practice&nbsp;<em>Screening<\/em>&nbsp;Mycotoxins Use&nbsp;<em>UV Box Mycotoxin Detector<\/em><\/h2>\n\n\n\n<p>In addition to the proximate test, analysis of aflatoxin levels is also relatively often utilized. In qualitative methods, to detect the presence or absence of mycotoxins (especially aflatoxins) in raw materials such as corn, farmers can test using light&nbsp;<em>UV<\/em>.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"602\" height=\"610\" src=\"https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-09.jpg\" alt=\"uv box mycotoxin detector\" class=\"wp-image-79981\" style=\"width:430px;height:auto\" title=\"\" srcset=\"https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-09.jpg 602w, https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-09-296x300.jpg 296w, https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-09-12x12.jpg 12w\" sizes=\"(max-width: 602px) 100vw, 602px\" \/><\/figure>\n\n\n\n<p>The trick, corn samples are ground first, then placed in a black box and highlight with a flashlight&nbsp;<em>UV<\/em>. Corn that looks fluorescent (purplish green) indicates that the raw material already contains aflatoxin (see picture).<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"761\" height=\"552\" src=\"https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-10.jpg\" alt=\"examples of purplish green bleeding results\" class=\"wp-image-79982\" style=\"width:585px;height:auto\" title=\"\" srcset=\"https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-10.jpg 761w, https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-10-300x218.jpg 300w, https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/AU-10-18x12.jpg 18w\" sizes=\"(max-width: 761px) 100vw, 761px\" \/><\/figure>\n\n\n\n<p>Meanwhile, in quantitative methods, farmers can test samples of raw materials or rations to MediLab to find out how many levels (ppm) of mycotoxins are in it.<\/p>\n\n\n\n<p>The productivity of laying hens will be optimal if we pay attention to the quality, amount of feeding, and technique of feeding the ration. In addition, the cost of rations can be reduced. Greetings.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ransum merupakan komponen utama dalam pemeliharaan ayam petelur. Biaya ransum juga merupakan yang terbesar dari komponen biaya untuk menghasilkan sebutir telur. Jadi, jika kualitas, jumlah pemberian, dan teknik pemberiannya tidak diperhatikan oleh peternak, maka akan menyebabkan target performa tidak akan tercapai dan tentunya juga menyebabkan kerugian ekonomi. Kebutuhan Nutrisi Ayam Petelur \u201cGarbage in, garbage out\u201d [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":79969,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14,227],"tags":[917],"class_list":["post-79853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-info-medion","category-ayam-layer","tag-pakan"],"acf":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.medion.co.id\/en\/wp-json\/wp\/v2\/posts\/79853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.medion.co.id\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.medion.co.id\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.medion.co.id\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.medion.co.id\/en\/wp-json\/wp\/v2\/comments?post=79853"}],"version-history":[{"count":4,"href":"https:\/\/www.medion.co.id\/en\/wp-json\/wp\/v2\/posts\/79853\/revisions"}],"predecessor-version":[{"id":87464,"href":"https:\/\/www.medion.co.id\/en\/wp-json\/wp\/v2\/posts\/79853\/revisions\/87464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.medion.co.id\/en\/wp-json\/wp\/v2\/media\/79969"}],"wp:attachment":[{"href":"https:\/\/www.medion.co.id\/en\/wp-json\/wp\/v2\/media?parent=79853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.medion.co.id\/en\/wp-json\/wp\/v2\/categories?post=79853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.medion.co.id\/en\/wp-json\/wp\/v2\/tags?post=79853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}