{"id":80746,"date":"2023-05-01T13:40:00","date_gmt":"2023-05-01T06:40:00","guid":{"rendered":"https:\/\/www.medion.co.id\/?p=80746"},"modified":"2025-07-14T14:32:54","modified_gmt":"2025-07-14T07:32:54","slug":"persistensi-dan-puncak-produksi-layer-modern","status":"publish","type":"post","link":"https:\/\/www.medion.co.id\/en\/info-medion\/persistence-and-peak-modern-layer-production\/","title":{"rendered":"Persistence and peak Modern Layer production"},"content":{"rendered":"

The Target of raising laying hens in the production period is to reach the peak of production in accordance with the standards and the peak of production takes place over a relatively long period of time (good production persistence). <\/p>\n\n\n\n

The resulting egg production must certainly be of quality and in optimal quantities so that it will get maximum profit. The quantity of production can be seen from the weight of eggs\/egg mass<\/em>\u00a0the number of eggs produced\/hen day<\/em>. While the quality of Good Eggs that can be seen from the color, and thickness of the shellfish.<\/p>\n\n\n\n

Peak production standards for\u00a0Strain Isa Brown<\/em>\u00a0is 96.5% with production persistence >90% about 37 weeks (ISA Brown Cage Housing Product Guide<\/em>, 2022). To reach the peak of production and the persistence of long production is required appropriate management starting from the period\u00a0starter<\/em>,\u00a0grower\u00a0<\/em>up to\u00a0layer<\/em>so you're going to get chicken\u00a0layer\u00a0<\/em>quality. <\/p>\n\n\n\n

Laying hens that have not produced called\u00a0pullet\u00a0<\/em>or a virgin chicken (age 0-16 weeks).\u00a0Pullet\u00a0<\/em>the quality has characteristics such as the comb has grown and is red, the distance of the pubic os is 2-3 fingers, the distance of the sternum to the cloaca is about 3-4 fingers, the length\u00a0shank<\/em>\/ bones of the lower leg about 10 cm.<\/p>\n\n\n\n

The following are some of the factors that affect peak production and persistence of production include:<\/p>\n\n\n\n

A. Human<\/h2>\n\n\n\n

Peak production and persistence of good production can be achieved if the cage manager really understands the management of laying hens and proper management of the cage. Starting from routine control of chicken conditions and cage conditions so that in case of deviation from performance<\/em> can be repaired immediately.<\/p>\n\n\n\n

B. Material<\/h2>\n\n\n\n
    \n
  • Chicken quality pullet<\/em> which will be maintained largely determine the success or performance <\/em>from laying hens because pullet <\/em>quality will result in optimal egg production. Pullet <\/em>the good ones are pullet <\/em>with standard suitable weight with high uniformity rate >85%. Weight standards and uniformity of chickens Strain Hyline Brown<\/em> as in Table 1.<\/li>\n<\/ul>\n\n\n\n
    \"hyline<\/figure>\n\n\n\n

    With good uniformity, the chicken will lay eggs simultaneously so that it reaches the peak of production and production persistence that can last a long time. Chicken\u00a0pullet\u00a0<\/em>a good one will certainly turn out chicken\u00a0layer\u00a0<\/em>which is good too so it will get\u00a0peak production<\/em>\u00a0optimal and long production persistence. <\/p>\n\n\n\n

    Things to consider is the transfer or transfer of chickens from the cage\u00a0pullet<\/em>\u00a0to the production cage. The displacement can cause\u00a0stress\u00a0<\/em>against Chicken and chicken quality results\u00a0pullet<\/em>\u00a0become decreased. Chicken quality\u00a0pullet<\/em>\u00a0it can also be seen from the long\u00a0shank\u00a0<\/em>10 cm, fully grown Combs and red, and the distance os pubis 2-3 fingers.<\/p>\n\n\n\n

      \n
    • The ration given can also affect the amount of egg production, because the ration is the main source for chickens in producing eggs. The ration given must be of quality and given in the right amount.<\/li>\n\n\n\n
    • Seeds of diseases in the location of the cage will also affect performance <\/em>from chicken layer <\/em>modern, because if the seeds of the disease to infect chickens layer <\/em>it results in impaired egg production either in quality or quantity of production.<\/li>\n<\/ul>\n\n\n\n

      C. Methods<\/h2>\n\n\n\n
        \n
      • Implementation of appropriate health programs will result in quality\u00a0pullet<\/em>\u00a0and chicken\u00a0layer\u00a0<\/em>which is good so that it will produce optimally.
        <\/li>\n\n\n\n
      • Chicken selection or grading <\/em>ayam total bisa dilakukan jika keseragaman sangat rendah <85%. Tujuan dari grading <\/em>this is to classify chickens based on their weight, namely small, medium, and large. Each group is separated in the battery\/cage <\/em>the different ones are small chickens in the upper battery, medium chickens in the middle battery, and large chickens in the lower battery. After being separated based on body weight, different treatments are given, for example, small chickens are given additional rations while large chickens are not given additional rations so that it is hoped that later their weight will be equal and uniform.<\/li>\n<\/ul>\n\n\n\n

        D.\u00a0Milieu<\/em>\/ environment<\/h2>\n\n\n\n
          \n
        • Kondisi lingkungan yang tercipta di dalam kandang ayam akan membuat kondisi ayam nyaman atau tidak. Jika kondisi lingkungan kandang tidak sesuai dengan tingkat kenyamanaan ayam maka yang terjadi adalah produksi telur akan turun atau tidak sesuai standar. Kondisi lingkungan tersebut misalnya kadar amonia di dalam kandang yang dihasilkan dari reaksi penguraian feses dengan kelembapan sehingga terbentuk amonia. Amonia akan berdampak terhadap kondisi kesehatan saluran pernapasan ayam yaitu dapat merusak permukaan saluran pernapasan. Kadar amonia yang ideal <5 ppm.<\/li>\n<\/ul>\n\n\n\n
          \"ammonia<\/figure>\n\n\n\n
            \n
          • The health condition of modern layer chickens can also be caused by existing field challenges such as disease outbreaks around the farm location, poor environmental sanitation, and disease seeds around the location of the cage. The proper application of biosecurity can minimize the seeds of the disease into the body of chickens, namely by the principle of isolation, control of traffic of goods, people and vehicles that will enter the farm location and sanitation.<\/li>\n<\/ul>\n\n\n\n

            E. Machine<\/h2>\n\n\n\n
              \n
            • Tools\u00a0closed house<\/em>\u00a0among other fans. The equipment serves to create comfortable housing conditions in accordance with the needs of chickens. If there is damage to the machine it will interfere with\u00a0performance\u00a0<\/em>chicken\u00a0layer<\/em>. For example, the cage becomes hot and humid due to a damaged fan or lack of specifications. Cage equipment\u00a0closed house<\/em>\u00a0such as equipment\u00a0ventilation system<\/em>\u00a0very instrumental in creating comfortable conditions for the cage. The ventilation system serves to circulate air, provide oxygen, remove harmful gases such as ammonia, carbon monoxide and carbon dioxide, remove moisture, and cool the temperature in the cage. If the ventilation system is impaired, it will have an impact on the effective temperature felt by the chicken so that the chicken becomes hotter.
              <\/li>\n\n\n\n
            • System lighting <\/em>or lighting serves to provide light with the right intensity and duration for the development of chickens from the period starter <\/em>until layer<\/em>. In the period starter<\/em> lighting serves to make chickens active and spread evenly, helps chickens in consuming rations and drinking water, helps in the process of forming growth hormone. While in the final period grower<\/em> up to layer <\/em>lighting serves to stimulate reproductive hormones and the process of egg formation. The Program of such lighting should be reproduction and the process of egg formation. The lighting Program must be appropriate both in intensity and duration because if excess or less will have an impact on adult sex more advanced or more backward in time.<\/li>\n<\/ul>\n\n\n\n
              \"exhaust<\/figure>\n\n\n\n

              Factors affecting peak and persistence of production in chickens layer <\/em>which has been described above we should be able to control and prevent before fatal to egg production is to pay attention to the start of labor, quality pullet <\/em>and chicken layer<\/em>, proper health programs, perfectly functioning cage equipment, maintaining comfortable environmental conditions for chickens as well as the implementation of ration management and biosecurity<\/em> right up to performance <\/em>chicken modern layer<\/em> will be optimal.<\/p>","protected":false},"excerpt":{"rendered":"

              Target pemeliharaan ayam petelur di periode produksi adalah mencapai puncak produksi sesuai dengan standar serta puncak produksi tersebut berlangsung dalam kurun waktu yang relatif lama (persistensi produksi baik). Produksi telur yang dihasilkan tentunya harus berkualitas dan dalam jumlah yang optimal sehingga akan mendapatkan keuntungan yang maksimal. Kuantitas produksi tersebut bisa dilihat dari berat telur\/egg mass\u00a0dan […]<\/p>\n","protected":false},"author":4,"featured_media":80749,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14,227],"tags":[912],"class_list":["post-80746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-info-medion","category-ayam-layer","tag-artikel-utama"],"acf":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.medion.co.id\/en\/wp-json\/wp\/v2\/posts\/80746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.medion.co.id\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.medion.co.id\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.medion.co.id\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.medion.co.id\/en\/wp-json\/wp\/v2\/comments?post=80746"}],"version-history":[{"count":2,"href":"https:\/\/www.medion.co.id\/en\/wp-json\/wp\/v2\/posts\/80746\/revisions"}],"predecessor-version":[{"id":81908,"href":"https:\/\/www.medion.co.id\/en\/wp-json\/wp\/v2\/posts\/80746\/revisions\/81908"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.medion.co.id\/en\/wp-json\/wp\/v2\/media\/80749"}],"wp:attachment":[{"href":"https:\/\/www.medion.co.id\/en\/wp-json\/wp\/v2\/media?parent=80746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.medion.co.id\/en\/wp-json\/wp\/v2\/categories?post=80746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.medion.co.id\/en\/wp-json\/wp\/v2\/tags?post=80746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}