![\"table](\"https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/KT-1-1-8.jpg\" "\\"\\"")
<\/figure>\n\n\n\nOn the other hand, the crude fat content is too high resulting in feed formulations become rancid due to oxidation reactions. Oxidation reaction is a reaction that arises from the reaction of unsaturated fatty acids meet with oxygen and is accumulative. <\/p>\n\n\n\n
The result of rancid feed is to lower the level of palatability, lower levels of fat-soluble vitamins such as vitamins A, D, E, and K, lower energy levels in the feed and shorten the storage period. In addition, the content of coarse fiber in coconut cake and palm oil cake should be noted.<\/p>\n\n\n\n
Here are some tips for giving coconut cake and palm oil cake to poultry:<\/p>\n\n\n\n
Note the restrictions on its use<\/h3>\n\n\n\n
The limit on the use of coconut and palm meal in poultry feed is 10%. In addition to the high crude fat content, the presence of contamination such as Shell and coconut skin is very hard to cause perlukaan on gizzard<\/em> and intestines. Coarse fiber that can be digested by chickens is a maximum of 7%, while in ducks it is a maximum of 10%. The crude fat content of the formulation for poultry is generally a maximum of 7%. In order to reduce coarse fibers, the use of oil palm cake with some treatment<\/em> such as sieving and milling, fermentation and hydrolysis processes.<\/p>\n\n\n\n The high fat content in the raw material causes the feed to experience rancidity due to the oxidation process. The oxidation process increases due to an increase in temperature and humidity in the storage room. Set the storage room temperature 30-34 \u00b0C and humidity First In First Ou<\/em>t (FIFO) is to use the feed that comes first and use feed of poor quality in advance even though the new coming first expired first out <\/em>(FEFO). Use pallet <\/em>under the pile to increase air circulation so that the feed material is not damp.<\/p>\n\n\n\n The high fat content in the raw material causes the feed to experience rancidity due to the oxidation process. The oxidation process increases due to an increase in temperature and humidity in the storage room. Providing antioxidants in feed raw materials or feed containing high fat aims to reduce the rate of oxidation. <\/p>\n\n\n\n One example of herbal antioxidants in feed is\u00a0Oreganum vulgare<\/em>\u00a0as contained in\u00a0Optigrin<\/a><\/strong>. In addition to the presence of antioxidants, the advantages of\u00a0Optigrin<\/a><\/strong> is able to suppress the growth of pathogenic microbes (alternative AGP), contains immunostimulants and safe does not cause residue and resistance.<\/p>\n\n\n\n In addition to the addition of feed and feed raw materials, antioxidants can also be mixed in\u00a0premix<\/em>. Products such as\u00a0Top Mix<\/a><\/strong>\u00a0and\u00a0Mix Plus<\/strong>\u00a0<\/a>already contains antioxidants. Awarding\u00a0premix\u00a0<\/em>also intended as\u00a0back up<\/em>\u00a0reduced nutrition due to rancidity so that performance increases.<\/p>\n\n\n\n Pertanyaan dari Ibu Tias \u2013 by Email Bungkil kelapa dan bungkil kelapa sawit memiliki kandungan lemak tinggi, bagaimana tips-nya untuk diberikan ke unggas? Jawaban Terima kasih Ibu Tias atas pertanyaan yang disampaikan. Bungkil kelapa dan bungkil kelapa sawit memiliki kesamaan yaitu mengandung protein kasar yang relatif tinggi. Keduanya merupakan hasil samping dari pembuatan dan ekstraksi […]<\/p>\n","protected":false},"author":4,"featured_media":81065,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[14,228,227],"tags":[913],"class_list":["post-81063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-info-medion","category-ayam-broiler","category-ayam-layer","tag-konsultasi-teknis"],"acf":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.medion.co.id\/en\/wp-json\/wp\/v2\/posts\/81063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.medion.co.id\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.medion.co.id\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.medion.co.id\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.medion.co.id\/en\/wp-json\/wp\/v2\/comments?post=81063"}],"version-history":[{"count":3,"href":"https:\/\/www.medion.co.id\/en\/wp-json\/wp\/v2\/posts\/81063\/revisions"}],"predecessor-version":[{"id":86907,"href":"https:\/\/www.medion.co.id\/en\/wp-json\/wp\/v2\/posts\/81063\/revisions\/86907"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.medion.co.id\/en\/wp-json\/wp\/v2\/media\/81065"}],"wp:attachment":[{"href":"https:\/\/www.medion.co.id\/en\/wp-json\/wp\/v2\/media?parent=81063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.medion.co.id\/en\/wp-json\/wp\/v2\/categories?post=81063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.medion.co.id\/en\/wp-json\/wp\/v2\/tags?post=81063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Raw material storage control<\/h3>\n\n\n\n
Use of antioxidants<\/h3>\n\n\n\n
![\"optigrin\"](\"https:\/\/www.medion.co.id\/wp-content\/uploads\/2025\/02\/KT-2-1-7.jpg\" "\\"\\"")
<\/a><\/figure>","protected":false},"excerpt":{"rendered":"