{"id":82230,"date":"2020-09-01T14:22:00","date_gmt":"2020-09-01T07:22:00","guid":{"rendered":"https:\/\/www.medion.co.id\/?p=82230"},"modified":"2025-07-14T14:25:33","modified_gmt":"2025-07-14T07:25:33","slug":"ancaman-mikotoksin-yang-tidak-kunjung-usai","status":"publish","type":"post","link":"https:\/\/www.medion.co.id\/en\/info-medion\/the-never-ending-threat-of-mycotoxins\/","title":{"rendered":"The never-ending threat of mycotoxins"},"content":{"rendered":"

The term mycotoxin should be familiar enough to be heard in the ears of farmers. When mycotoxins are consumed by chickens, productivity will decrease, in the form of growth barriers, decreased egg production and even death. Not only that, these metabolites also act as immunosuppressants that can weaken the immune system to cause the body's response in the formation of antibodies from vaccination to be less than optimal. As a result, chickens become more easily infected with disease seeds.<\/p>\n\n\n\n

Getting to know mycotoxins and Mycotoxicosis<\/h2>\n\n\n\n

Mycotoxins are secondary metabolites resulting from the metabolism of certain mold\/fungus species that grow on food and feed. Currently, 300 types of mycotoxins are known, five types of which attack many birds and are dangerous, namely aflatoxins, fusariotoxins (T-2, DON, zearalenon and fumonisin B1) and ochratoxins. Various kinds of mycotoxins are usually found in agricultural products (corn, bran, soybeans) with varying amounts\/concentrations, ranging from part per billion<\/em> (ppb) to part per million<\/em> (ppm).<\/p>\n\n\n\n

\"Types<\/figure>\n\n\n\n

Mycotoxins are chemicals that are very stable and can survive for a long time even though the fungus that produces them has died. Even against heat treatment when processing feed, mycotoxins can in no way be degraded or destroyed.<\/p>\n\n\n\n

Mycotoxicosis is a poisoning disease caused by mycotoxins. Mycotoxicosis attacks on chickens are influenced by several factors, namely sex, age, physical condition, nutritional status, levels and types of mycotoxins, feed consumption, duration of attack, and farm management.<\/p>\n\n\n\n

Mechanism Of Contamination Of Fungi And Mycotoxins<\/h2>\n\n\n\n

Corn seed raw materials are one of the ingredients that are often easily overgrown with fungi. This is because the energy in corn is in the form of starch which is mostly composed of amylopectin, and ovules which contain most of the oil (lipids). Almost all chicken farms use grains, especially corn, in their feed, thus all chicken farms have the same risk of experiencing cases of mycotoxicosis. Even so, the emergence of cases of mycotoxicosis depends on the optimization of feed management applied in each farm.<\/p>\n\n\n\n

\"Corn<\/figure>\n\n\n\n

In addition to contaminating feed singly, several types of mycotoxins can simultaneously contaminate feed. The effects and dangers caused are more severe than with only one type of mycotoxin acting in the chicken's body. The presence of mycotoxins in feed is influenced by several factors, including:<\/p>\n\n\n\n

1. Climate and global warming<\/em><\/h3>\n\n\n\n

Weather conditions during the harvest period to the storage of feedstuffs affect the increased incidence of mold and mycotoxin problems. In tropical countries such as Indonesia, mycotoxin contamination is very difficult to avoid because climatic conditions with high levels of humidity, rainfall and temperature are very supportive of the growth of mycotoxin-producing fungi. The secondary metabolite of this fungus grows and thrives at a temperature of 25-29\u00b0C and a relative humidity of 70%.<\/p>\n\n\n\n

2. Water rate and humidity<\/h3>\n\n\n\n

Feedstuffs with a moisture content above 14%, especially raw materials that are hygroscopic, have the potential to grow mold.<\/p>\n\n\n\n

\"Table<\/figure>\n\n\n\n

3. Grain condition<\/h3>\n\n\n\n

Fungi (mycotoxins) are also affected by the number of servings broken seed<\/em> (Broken Seeds), the condition of grain that has been damaged, either due to excessive heating, grinding or because it is damaged by insects. Fungi (mycotoxins) will be more and more when the seeds are broken and stored for a long time. In addition, poor storage conditions have the potential to cause contamination, resulting in decreased levels of feed nutrients. The shelf life of good chicken feed generally lasts for 21-30 days from the date of production (batch). While the storage of feed in a damp warehouse will certainly cause damaged feed within 2-3 days.<\/p>\n\n\n\n

4. Conditions and duration of storage of feed<\/h3>\n\n\n\n

Errors in the storage of raw materials or feed in general such as insufficient ventilation in storage warehouses, and in damp places. In addition to the lack of use pallet<\/em> under the pile of rations and visible rations attached to the wall. Although the moisture content of feed derived from the manufacturer or feed raw materials from supplier<\/em> it meets the standards, does not guarantee that the feed to be given to chickens will remain of good quality if the storage is not right.<\/p>\n\n\n\n

Case development and impact<\/h2>\n\n\n\n

The case of mycotoxicosis is still one of the important cases in Indonesian livestock. How do mycotoxicosis cases progress from year to year? Here are the mycotoxicosis case data compiled by the team Technical Education and Consultation<\/em> Medion in 2020. Graphs 1 and 2 show the percentage incidence of cases in chickens broiler<\/em> and layer<\/em> which varies each year. The decline in mycotoxicosis cases that occurred in 2019 can be expected to increase again if it is aggravated by extreme weather conditions that we cannot predict.<\/p>\n\n\n\n

In the case of mycotoxicosis attacks, the effects of mycotoxins are sometimes not known by farmers for sure so that losses in terms of feed efficiency become quite large, for example, an increase in FCR values or a decrease in egg production that reaches 25-40%.<\/p>\n\n\n\n

\"Graphs<\/figure>\n\n\n\n

The effect of toxicity (poisoning) of mycotoxins depends on the intensity and time of intoxication (spread of toxins), and is accumulative. Broilers that consume feed contaminated with mycotoxins have shown stunted growth. Dersjant-Li\u00a0et al.<\/em>, (2003) estimated that every 1 mg\/kg increase in aflatoxin in feed would suppress broiler growth rates by 5%. <\/p>\n\n\n\n

The same applies to laying hens. The presence of mycotoxin contamination will result in a decrease in egg production, both qualitatively and quantitatively. The quality of eggshell also decreases because aflatoxin will inhibit the conversion process of vitamin D3<\/sub>\u00a0contained in the feed into the active form, so it can not be used for the production of eggshells.<\/p>\n\n\n\n

On the other hand, the presence of mycotoxins can also inhibit the absorption of amino acids, vitamins (especially Vitamins A, D, E, K), and minerals (Ca and P) in the digestive tract, and inhibit the synthesis of DNA\/RNA proteins. At the top of the stairs (breeding farm<\/em>), mycotoxin contamination can even decrease fertility because it causes testicular atrophy in reared Roosters.<\/p>\n\n\n\n

As An Immunosuppressant<\/h2>\n\n\n\n

In addition to being able to reduce the productivity of chickens, mycotoxins are also known to have a major influence on the decline in the immune system (body defense) chicken or immunosuppressive. Immunosuppressive caused by mycotoxins is chronic, but if the concentration is high, it will be acute. <\/p>\n\n\n\n

Further impact of this immunosuppressive effect is the increased mortality of chickens, chickens easily attacked by other diseases, as well as increasing the colonization of pathogenic bacteria in the digestive tract of chickens. Mycotoxicosis can trigger the occurrence of various diseases, such as Gumboro (IBD),\u00a0malabsorption syndrome<\/em>\u00a0and\u00a0fatty liver syndrome<\/em>.<\/p>\n\n\n\n

Recognize the types of mycotoxins and their symptoms<\/h2>\n\n\n\n

Here are some types of mycotoxins that often contaminate the ration and the symptoms and changes in anatomical pathology caused :<\/p>\n\n\n\n

1. Aflatoxin<\/h3>\n\n\n\n

Aflatoxins are produced by fungi\u00a0Aspergillus flavus<\/em>,\u00a0Aspergillus parasiticus<\/em>\u00a0and\u00a0Penicillium puberulum<\/em>. Aflatoxins are highly toxic and carcinogenic. This type of mushroom has good growing power in various places so that it is easier to contaminate feed raw materials, for example corn. Aflatoxin-producing fungi grow optimally and produce toxins at a temperature of 36.2-37.8\u00b0C with a relative humidity of 80-85%. The most toxic type is aflatoxin B1 which often contaminates corn, peanuts, cotton seeds, cereals, hay and vegetable oils. <\/p>\n\n\n\n

Aflatoxin B1 has a primary hepatotoxic effect on various animals including chickens. Aflatoxin can interfere with the process of vitamin D metabolism, causing hair growth is inhibited, and bones become brittle. When the carcass surgery will be found pale liver and brittle, erosion occurs in\u00a0gizzard<\/em>\u00a0(gizzard erotion\/<\/em>scab on the gizzard), bleeding in the thigh or chest muscles, swelling of the kidneys, enlargement of the kidneys and spleen, reduction\/atopy of lymphoid tissue such as\u00a0bursa Fabricius<\/em>\u00a0and tymus, and sometimes found\u00a0blood spot<\/em>\u00a0blood on the eggs.<\/p>\n\n\n\n

\"swollen<\/figure>\n\n\n\n

2. T2 Toxin<\/h3>\n\n\n\n
\"Gizzard<\/figure>\n\n\n\n

Mycotoxins classified in trichotesenes are produced by\u00a0Fusarium graminearum, Fusarium sporotrichioides, Fusarium tricinctum, Calonectria sp., Gibberella sp., Trichoderma, Trichothecium dan Phomopsis<\/em>. Temperature 6-24\u00b0C is the optimum conditions for the production of this mycotoxin. Diseases caused by T-2 toxins are called T-2 toxicosis. <\/p>\n\n\n\n

The metabolism of the T-2 toxin mainly occurs in the liver and is the only type of toxin of the trichotesene group found in the liver. For cases of fungal infections\u00a0Fusarium sp<\/em>. it will be found the presence of ventricles or\u00a0gizzard<\/em>\u00a0which has erosion. T2 toxin also causes lesions in the mouth of chickens (such as smallpox). In addition, damage by T2 toxin can lead to the death of lymphoid tissue and spinal cord.<\/p>\n\n\n\n

3. Okratoxin<\/h3>\n\n\n\n

Octatoxin is produced by fungi Aspergillus ochraceus<\/em> and Penicillium viridicatum<\/em>. This toxin affects enzymes in the metabolism of phenylalanine, altering the mitochondrial transport system, inhibiting ATP as well as increasing the production of fatty peroxides, radicals and superoxides. Okratoxin accumulates in the kidneys, liver, muscles and fat and can affect the formation of meat. Ochratoxins can cause thymus atrophy, inhibit phagocytosis, and cause cell depletion of T and B lymphocytes.<\/p>\n\n\n\n

\"Uric<\/figure>\n\n\n\n

To more precisely detect mycotoxin infection, it must be supported by testing feed samples, either through qualitative or quantitative methods. In qualitative methods, to detect the presence or absence of mycotoxins (especially aflatoxins) in raw materials such as corn, farmers can test using UV light. <\/p>\n\n\n\n

To do this, the corn sample is first ground, then placed in a black box and highlighted with a UV flashlight. Corn that looks fluorescent (purplish green) indicates that the raw material already contains aflatoxin. In addition to the above-mentioned methods, the patient may also be able to test for the presence or absence of the tumor (MediLab<\/strong>) to find out what levels (ppm) of mycotoxins are present in it.<\/p>\n\n\n\n

\"Contamination<\/figure>\n\n\n\n

Preventive measures and how to deal with Mycotoxicosis<\/h2>\n\n\n\n

The large losses due to mycotoxin contamination make us realize that prevention efforts are important to do. Of course, the Prevention of mold growth is the most important first step that we must do. <\/p>\n\n\n\n

Why? When the fungus grows on feed raw materials, it can be confirmed that mycotoxins have formed. What's more, eradicating mycotoxins requires\u00a0treatment<\/em>\u00a0more, both physical, chemical and biological treatments, making it less efficient. It is different from the effort to get rid of mold, which is very easy, for example, by heating.<\/p>\n\n\n\n

For this reason, some preventive measures that we can do are:<\/p>\n\n\n\n