{"id":83460,"date":"2018-07-01T11:28:00","date_gmt":"2018-07-01T04:28:00","guid":{"rendered":"https:\/\/www.medion.co.id\/?p=83460"},"modified":"2025-10-14T10:43:53","modified_gmt":"2025-10-14T03:43:53","slug":"penyebab-ayam-tidak-bertelur","status":"publish","type":"post","link":"https:\/\/www.medion.co.id\/en\/info-medion\/causes-of-chickens-not-laying-eggs\/","title":{"rendered":"Causes Of Chickens Not Laying Eggs"},"content":{"rendered":"
What are the causes of chickens not laying eggs?<\/h2>\n\n\n\n
Mr. Supriyadi from Semarang-Central Java<\/h3>\n\n\n\n
Why do laying hens (layer)\u00a0<\/em>can you stop laying eggs? It occurs in chickens older than 50 weeks. After surgery does not indicate the chicken is infected with a disease that attacks the reproductive tract. Is there anything other than a disease that causes my laying hens not to lay eggs again? For the answer I thank you.<\/p>\n\n\n\n
Answer:<\/h2>\n\n\n\n
In the system of keeping laying hens, the key to the success of the chickens develop and lay eggs optimally is in terms of management. This is certainly supported also by genetics and feed consumed.<\/p>\n\n\n\n
The cause of your chicken can not lay eggs after that age can be caused by several things as follows:<\/p>\n\n\n\n
1. Diseases<\/h3>\n\n\n\n
There are several specific diseases that can attack the reproductive organs of laying hens so that the chickens stop producing. These diseases include ND, IB and AI. In addition, the cessation of laying eggs can be caused by the condition of the body that is not good or in a state of immunosuppressive, so that when a secondary disease infection can lead to permanent damage to the reproductive tract. It would be nice, to ensure the presence of infection in the chicken, you can take samples to be tested in the laboratory.<\/p>\n\n\n\n
2. Quality\u00a0pullet\u00a0<\/em>and bad laying hens<\/h3>\n\n\n\n
If the quality\u00a0pullet<\/em>\u00a0less, then the quality of chicken production or\u00a0layer<\/em>\u00a0nor will it be good, so it does not have a long production persistence. This is what causes the laying hens to stop producing faster. The importance of this management control especially during the first 5 weeks or while in Phase\u00a0starter\u00a0<\/em>where in this phase there is hyperflasia or cell multiplication, there is also the growth of important organs such as respiratory, digestive, immune and reproductive organs. In addition, this week, attention should be paid to diseases that can cause stunted growth of the reproductive organs.<\/p>\n\n\n\n
3. Improper feed<\/h3>\n\n\n\n
Giving the wrong Feed, reducing the dose or limiting the amount of feed available can lead to malnutrition in chickens. If\u00a0feed intake<\/em>\u00a0or feed consumption does not enter, it will correlate with the formed body weight. The importance of weight control every week at the time\u00a0starter<\/em>, Once every 2 weeks for Phase\u00a0grower<\/em>, and once every 1 month for the phase\u00a0layer\u00a0<\/em>is to evaluate if there are chickens that are late in achieving their body weight. When the body weight drops dramatically or does not match the standard, it is impossible for the chicken to produce eggs. What must be considered in the feed is the nutritional content contained must be sufficient to meet the basic needs of life and production. On time\u00a0pullet<\/em>, laying hens should be given\u00a0grit<\/em>\u00a0to stimulate cache magnification for targets\u00a0feed intake<\/em>\u00a0can be achieved. In addition\u00a0grit<\/em>\u00a0used for calcium reserves when laying hens will enter the egg-laying phase. In the phase\u00a0layer\u00a0<\/em>or egg-laying, the protein required by the chicken will be greater than the time of the phase\u00a0grower<\/em>. The Protein is used for egg laying mainly the production of egg white or albumen. Do not reduce the amount of feed when laying, especially during the beginning to the peak of production.<\/p>\n\n\n\n
4. Severe stressful conditions<\/h3>\n\n\n\n
Stress can arise from treatment or management, Feed changes, inappropriate environments or in response to an infecting disease. Chicken\u00a0layer\u00a0<\/em>now it will be genetically easier to stress and sensitive to feed changes. Excessive stress in chickens will have the potential to be immunosuppressive so that the immune system will decrease and secondary diseases will be easier to infect. In addition, prolonged stress in chickens will affect production that decreases or even stops permanently.<\/p>\n\n\n\n
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