{"id":86778,"date":"2025-08-19T11:12:54","date_gmt":"2025-08-19T04:12:54","guid":{"rendered":"https:\/\/www.medion.co.id\/?p=86778"},"modified":"2025-09-14T23:09:43","modified_gmt":"2025-09-14T16:09:43","slug":"lebih-hijau-dan-sehat-dengan-lamor","status":"publish","type":"post","link":"https:\/\/www.medion.co.id\/en\/insight\/greener-and-healthier-with-lamor\/","title":{"rendered":"Greener and healthier with LAMOR"},"content":{"rendered":"

Agriculture is an important sector in human life in meeting food needs. Food security is currently a matter of concern due to population growth and food demand continues to increase. However, the increasing need for food is not balanced by the growth of production and planting area could be a threat of food crisis. <\/p>\n\n\n\n

Increasing production can be done by adding production inputs such as fertilizers as a source of nutrients for growth and pesticides to protect plants from pest attacks (pests and diseases) that can damage crops. Fertilizers and pesticides that are mostly inorganic are very beneficial if used appropriately and wisely. However, the use of large and continuous amounts can have an impact on land degradation, decreased crop yields, environmental pollution and health problems. Agricultural cultivation is encouraged to be a sustainable process that is environmentally friendly, safe for health, and increases crop yields. The use of biofertilizers is one of the solutions to support productive and sustainable agriculture. Product innovation that can be a solution is a product LAMOR<\/a><\/strong>.<\/p>\n\n\n\n

\"LAMOR<\/figure>
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LAMOR<\/a> <\/strong>is a liquid biofertilizer containing Rhodovulum sulfidophilum bacteria (2\u00d7108 CFU\/ml) as photosynthetic bacteria. Lamor can improve the process of photosynthesis in leaves and has many other benefits for plants. Lamor can be used on a wide variety of crops, including onions, leeks, peppers, tomatoes, potatoes, cucumbers and other crops.<\/p>\n<\/div><\/div>\n\n\n\n

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