A collection of articles and information about Ayam joper from Medion — from cultivation techniques, selection of superior seeds, feed management, to disease prevention. All materials are prepared based on the experience and research of the Medion team to help farmers obtain maximum results, both for home scale and large businesses.
If there are any unanswered questions in the FAQ, please contact us.
Ayam joper is a cross between chicken and broiler chicken, which has fast growth but still has a distinctive taste of chicken.
On average, joper chickens can be harvested at the age of 10-12 weeks depending on feed management and care.
A quality feed that is balanced in protein, energy and vitamins is essential. Medion provides feed according to the growth phase of Joper chickens.
Apply biosecurity, routine vaccinations, and cage hygiene to reduce the risk of disease.
About 8-10 heads per square meter to maintain the comfort and health of chickens.
Yes, Joper chickens are relatively easy to maintain because they are disease resistant and fast growing, suitable for small to large scale businesses.
Growth is faster, meat remains supple and tasty, and maintenance costs are lower than native chickens.
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