Manage the company's canteen and food service operations, including menu planning, food preparation, quality control, hygiene and food safety standards, budget management, and service evaluation.
Qualification
Diploma’s degree (D3), Bachelor’s degree (D4/S1) in Culinary Arts / Management
Minimum GPA of 2.75 from an accredited study program
At least 1 year of relevant experience; however, fresh graduates are welcome to apply
